Cocoa Powder Extract – 40% Total Polyphenols
Theobroma cacao
BENEFITS
Antioxidant and energetic.
APPLICATIONS
Drinks, functional foods, supplements and others.
SUGGESTED APPLICATIONS
5 to 10% or q.s.
With expertise in the manufacture of natural ingredients, we develop solutions for Food & Beverages and Nutrition & Health. Aligned with market trends, the future of technology and innovation for the food segment.